Ocean breezes bring a savory saline balance to the wine’s intense fruit character.
Bright in color with gentile notes of green and light yellow. In the nose, it shows intensity with the expression of tropical fruits such as mango, pineapple and passion fruit. It is complimented by a soft citric sensation as well as spicy and floral notes, reminiscent of ginger and jasmine. In the mouth it shows a balanced acidity, viscosity and long complex finish.
Ideal with goat cheese, shellfish, oysters, and mild fish.
EDITOR'S CHOICE. Tangy aromas of zesty citrus, sea brine and fresh herbs open this Leyda Valley SB that has emerged as one of Chile's most consistently excellent Sauvignon Blancs. Green-melon, thyme and citrus flavors extend across a clean, stony, acid-driven finish. This was made for seafood dishes dressed in olive oil and lemon juice.Wine Enthusiast September 2020
Pressed directly and macerated for two hours with the skins, this Sauvignon Blanc is yellow in the glass with herbal aromas and pink grapefruit and citrus followed by lychee. Rich in alcohol (14%) it is full-bodied on the palate with excellent fat, moderate freshness and a citric aftertaste.Vinous March 2020
This cool climate Sauvignon Blanc is deliberately made in a slightly riper style to avoid any hint of pyrazines. With gooseberry and subtle passion fruit flavours and no oak, it’s an attractive, crowd-pleasing white from Diego RiveraTim Atkin March 2020
- Varietal Composition:
- 100% Sauvignon Blanc
- Avg Elevation:
- 750 feet
- Avg Age of Vines:
- 21 years
- Cases Imported:
- Suggested Retail Price:
- UPC Code: