4th

largest wine producer in the world

615K

Acres of vines planted across the country

90

Percent of U.S. wine production coming from CA

6

Major CA wine regions that are represented by VC

About California Wine

Elevation

  • California winemaking is most prevalent in near-sea level valleys
  • Geographic diversity across the state allows for some grapes to be grown at higher elevations up to 2,600 feet (Mt. Veeder, Napa).

Climate

  • Sunny weather year-round creates a long grape-growing season.
  • 800 miles of coastline expose vineyards to fog and cool breezes.
  • Dry weather in the late spring and summer allow the vines to ripen fully and avoid grey rot and other diseases often prevalent in wet areas.

Soil

  • Diversity in terroir is obvious in California including soils of sand, clay, loam, granite, volcanic ash, seabed soil, and river-run gravel.
  • Napa and Sonoma Valleys are made up mostly of sandy-loam that keep the soil poor enough to produce high quality wine grapes.

Varietals Planted

*Denotes varieties imported by Vine Connections
  • 18%
    Cabernet Sauvignon*
  • 9%
    Pinot Noir*
  • 9%
    Merlot
  • 9%
    Zinfandel
  • 4%
    Syrah*
  • 2%
    Petit Syrah
  • 1%
    Grenache*
  • 10%
    Other Reds
  • 20%
    Chardonnay
  • 3%
    Pinot Gris
  • 3%
    Sauvignon Blanc
  • 11%
    Other Whites

The Wine Regions

California Wine Regions

North Coast – Napa, Sonoma

Central Coast –Santa Barbara County, Santa Rita Hills

Central Valley – Lodi