WINE OVERVIEW
One of only three producers making Barolo in Scarrone di Mandorlo within Castiglone Falletto. These hilltop, steep organic vineyards are closest to the village and named after the Almond trees that thrive here. The varied soils yield Nebbiolo of depth and intensity combined with elegance.
Tasting Notes
Well structured and persistent on the palate. Expressive notes of rose, licorice, tobacco and white truffle.
Food Pairing
Excellent with red meats (roasted, skewered or grilled) or wild game.
Tech Details
Located in Vigna del Mandorlo in Scarrone (Castiglione Falletto), one of the most prestigious crus in Barolo. South orient vineyards with spurred cordon cultivation. Organically produced.
Clay-calcareous soil, rich in micro elements of marine origin, alternated with layers of sandstone.
Grapes are hand harvested and carefully placed in large cases. They are left to rest for a night before undergoing crushing and de-stemming the next morning. A long submerged cap maceration for 55 days. Aged for 46 months in 30 hectoliter French oak and 1 year in stainless steel tanks.
- Varietal Composition:
- Nebbiolo, Lampia, Michet
- Avg Elevation:
- 984-1246 feet
- Avg Age of Vines:
- 40 years
- Alcohol:
- 14.5%
- Size:
- 6/750ml
- UPC Code:
- 8003738100525
