Cocktail Spotlight: YUZUGIN & Rihei Ginger
YUZUGIN
A well-balanced, dry gin made from a base of sweet potato shochu. YUZUGIN's bright aromatics & flavors make for a unique and refreshing addition to tonic water or in a variety of cocktails.
Click each card below to download the recipe.
RIHEI GINGER SHOCHU
Meticulously handcrafted Japanese Shochu made with local ginger. Any craft spirit enthusiast will enjoy sipping on Rihei, and it is also excellent in a wide range of classic & modern cocktails.
Click each card below to download the recipe.